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Baked Boursin Salmon

Baked Boursin Salmon is a delightful dish that transforms ordinary salmon fillets into a gourmet experience, topped with creamy, herb-infused Boursin cheese. In just 30 minutes, you can create a stunning meal that impresses guests and satisfies your cravings.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 8 oz Boursin cheese (garlic and herbs flavor)
  • 2 tbsp olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp fresh herbs (parsley or dill), chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Place the salmon fillets in the dish, drizzle with olive oil and lemon juice, and season with salt and pepper.
  3. Spread a generous layer of Boursin cheese over each fillet.
  4. Top with chopped fresh herbs.
  5. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
  6. Let rest briefly before serving; garnish with additional lemon wedges if desired.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 480
  • Sugar: 0g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 43g
  • Cholesterol: 95mg

Keywords: For added flavor, consider searing the salmon briefly before baking. Customize by using different fish like trout or adding lemon zest for brightness. Store leftovers in an airtight container for up to three days and reheat gently.