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Black Forest Icebox Cake

Black Forest Icebox Cake is a delightful no-bake dessert that layers rich chocolate wafer cookies, velvety whipped cream, and tart cherry filling. This indulgent treat is perfect for summer gatherings or cozy family dinners, delivering a refreshing taste and satisfying texture that will impress your guests. With minimal effort required, you can prepare this visually stunning cake ahead of time, ensuring maximum enjoyment at any occasion.

  • Total Time: 20 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (21 oz) can cherry pie filling
  • 16 chocolate wafer cookies (approximately)

Instructions

  1. In a large bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  2. Briefly dip each chocolate wafer cookie in milk or cherry juice and layer them in a serving dish.
  3. Spread a layer of whipped cream over the cookies, then spoon some cherry pie filling on top.
  4. Repeat layering with remaining cookies, whipped cream, and cherries until all ingredients are used.
  5. Finish with a final layer of whipped cream and refrigerate for at least 4 hours or overnight to set.
  6. Slice into squares and serve chilled.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 80mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: For added flavor variations, consider substituting cherries with strawberries or raspberries. Ensure your ingredients are fresh for the best results. Letting the cake chill overnight allows flavors to meld beautifully.