Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Angel Hair Pasta with Shrimp

Creamy Angel Hair Pasta with Shrimp is a luxurious dish that blends tender, delicate pasta with succulent shrimp, all enveloped in a rich, buttery garlic sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, offering an elegant dining experience reminiscent of a cozy Italian bistro. With every twirl of pasta, you’ll enjoy a delightful medley of flavors that will leave your guests impressed and satisfied.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz angel hair pasta
  • 1 lb raw shrimp (medium or large)
  • 1 cup heavy cream
  • 4 cloves fresh garlic (minced)
  • ½ cup grated Parmesan cheese
  • 2 tbsp butter
  • 2 tbsp extra virgin olive oil
  • Salt and pepper (to taste)

Instructions

  1. Cook the angel hair pasta in a large pot of salted boiling water until al dente (about 3 minutes). Drain and set aside.
  2. In a skillet over medium heat, add olive oil and sauté minced garlic for about one minute. Add shrimp, season with salt and pepper, and cook until pink and opaque (approximately 3 minutes). Remove from skillet.
  3. In the same skillet, melt butter, then pour in heavy cream while stirring continuously. Allow it to simmer for about two minutes until slightly thickened.
  4. Add the cooked pasta and sautéed shrimp back into the skillet; toss gently to coat in the sauce. Stir in grated Parmesan cheese.
  5. Serve immediately, garnished with additional Parmesan or fresh herbs as desired.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 680
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 210mg

Keywords: For added nutrition, consider incorporating fresh vegetables like spinach or cherry tomatoes into the dish. If you prefer chicken or turkey, substitute the shrimp with bite-sized pieces of your chosen protein. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth or cream to restore creaminess.