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Creamy Chicken Garlic Parmesan Pasta

Creamy Chicken Garlic Parmesan Pasta is a comforting dish that combines tender chicken, al dente pasta, and a rich garlic Parmesan sauce. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and bursting with flavor. With its creamy texture and delightful aroma, it’s sure to become a favorite at your dinner table. Gather your loved ones and enjoy this heartwarming meal that’s as satisfying as it is delicious.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 8 oz fettuccine or penne pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients: Chop garlic finely and slice chicken into bite-sized pieces.
  2. Cook the chicken: In a large skillet over medium heat, add olive oil and cook chicken until golden brown (5-7 minutes). Season with salt, pepper, and Italian seasoning.
  3. Sauté garlic: Add minced garlic to the skillet and sauté for about one minute until fragrant.
  4. Create the sauce: Pour in heavy cream while stirring gently. Add grated Parmesan cheese and mix until melted.
  5. Combine pasta: Toss cooked pasta into the skillet with the sauce and chicken until well coated.
  6. Serve: Plate the pasta with extra Parmesan on top and garnish with chopped parsley.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 570
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 135mg

Keywords: Substitute chicken with turkey or add seasonal veggies like spinach or mushrooms for added nutrition. For lighter options, use half-and-half instead of heavy cream.