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Creamy Tuscan Sausage Pasta

Creamy Tuscan Sausage Pasta is a delectable comfort food that combines savory Italian chicken sausage with a rich, creamy sauce and vibrant spinach and sun-dried tomatoes. Perfect for weeknight dinners or special gatherings, this dish can be prepared in under 30 minutes, providing warmth and satisfaction in every bite. Impress your family or guests with this easy-to-make recipe that brings the flavors of Tuscany right to your table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 12 oz penne pasta
  • 1 tbsp olive oil
  • 12 oz Italian chicken sausage, sliced
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 tsp dried Italian herbs (basil, oregano, thyme)
  • Salt and pepper to taste
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. Cook the penne pasta according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Sauté sliced sausage until browned (about 5-7 minutes). Remove and set aside.
  3. In the same skillet, add minced garlic and sun-dried tomatoes; sauté for one minute until fragrant. Add fresh spinach and cook until wilted.
  4. Pour in heavy cream and chicken broth; bring to a simmer. Stir in dried herbs and season with salt and pepper.
  5. Return the cooked sausage to the skillet along with the pasta; toss until evenly coated and heated through (about two minutes).
  6. Serve hot with a sprinkle of freshly grated Parmesan cheese on top.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approximately 370g)
  • Calories: 620
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 34g
  • Saturated Fat: 16g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: Customize this dish by substituting turkey sausage or adding more veggies like mushrooms or bell peppers. For a lighter version, use coconut cream instead of heavy cream. Reserve some pasta water to adjust the sauce's consistency if needed.