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Chocolate Mousse Cake

Chocolate Mousse Cake is a luxurious dessert that promises to delight your senses with its rich chocolate layers and airy texture. Perfect for any occasion, this cake is a showstopper that will impress your guests and satisfy your sweet cravings. Each slice delivers a melt-in-your-mouth experience, making it an unforgettable addition to your dessert repertoire.

  • Total Time: 40 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 6 oz dark chocolate (70% cocoa)
  • 2 tbsp unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1/4 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. Melt dark chocolate and butter together in a microwave or double boiler until smooth; let cool slightly.
  3. In a bowl, whisk eggs and sugar until thick and pale, about 5 minutes; stir in vanilla extract.
  4. Gently fold melted chocolate into the egg mixture until combined.
  5. Sift flour, baking powder, and cocoa powder into the mixture; fold gently until fully incorporated.
  6. Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  7. Allow to cool completely before serving; top with whipped cream or fresh berries as desired.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 280
  • Sugar: 22g
  • Sodium: 135mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: For added flavor, consider incorporating a pinch of sea salt or pureed fruit like raspberries into the batter. Experiment with different types of chocolate—dark, milk, or white—for unique variations.