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Decadent German Chocolate Pecan Pound Cake Delight

Indulge in the rich and luxurious flavors of Decadent German Chocolate Pecan Pound Cake Delight. This moist cake features a harmonious blend of dark chocolate and crunchy pecans, creating a delightful texture in every bite. Topped with glossy chocolate frosting, it’s perfect for any occasion—from birthday celebrations to cozy afternoon teas. Prepare to impress your guests while savoring the nostalgia of this family-favorite recipe.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup chopped pecans (toasted)
  • 1 cup chocolate frosting (homemade or store-bought)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a bundt or loaf pan.
  2. In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another large bowl, cream the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. Gradually mix dry ingredients into wet ingredients, alternating with milk until just combined.
  6. Fold in the toasted pecans gently into the batter.
  7. Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool before serving.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: For added flavor, consider incorporating coconut flakes or espresso powder into the batter. Swap pecans for walnuts or almonds if preferred. Store leftovers in an airtight container for up to five days at room temperature or refrigerate for longer freshness.