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Tiramisu Truffles

Tiramisu Truffles are a delightful no-bake dessert that combines the rich flavors of coffee and chocolate into bite-sized treats. Perfect for any celebration or a cozy evening, these truffles melt in your mouth, delivering an indulgent experience without the fuss of traditional baking. With a creamy filling and a luscious chocolate coating, each bite transports you to an Italian café.

  • Total Time: 35 minutes
  • Yield: Approximately 12 truffles 1x

Ingredients

Scale
  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup strong brewed coffee (cooled)
  • 1/3 cup powdered sugar
  • 2 tbsp unsweetened cocoa powder
  • 1 cup dark chocolate chips (for coating)

Instructions

  1. Gather all ingredients and brew strong coffee; let it cool.
  2. In a mixing bowl, whip the heavy cream until soft peaks form.
  3. In another bowl, blend mascarpone cheese, cooled coffee, and powdered sugar until smooth.
  4. Gently fold the whipped cream into the mascarpone mixture.
  5. Scoop small balls of the mixture onto a parchment-lined baking sheet; chill if sticky.
  6. Melt chocolate chips in a microwave or double boiler; coat each truffle in chocolate and place back on the sheet to set.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 truffle (30g)
  • Calories: 95
  • Sugar: 6g
  • Sodium: 25mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: - For added flavor, mix in espresso powder or flavored syrups like hazelnut. - Roll truffles in crushed nuts or cocoa powder for unique toppings. - Store in an airtight container in the fridge for up to one week.