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Easy Turtle Cake

Easy Turtle Cake is a decadent dessert that perfectly combines moist chocolate cake with gooey caramel and crunchy pecans. This irresistible treat is ideal for any occasion, from birthdays to cozy family dinners. With minimal effort, you can create a stunning cake that will leave everyone asking for seconds. Indulge your taste buds in this delightful blend of flavors and textures!

  • Total Time: 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 tbsp baking powder
  • 1 ½ cups granulated sugar
  • 3 large eggs (room temperature)
  • ½ cup vegetable oil
  • 1 cup whole milk (or plant-based milk)
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans (toasted if desired)
  • 1 cup caramel sauce (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round baking pans.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
  3. In another bowl, mix the eggs, vegetable oil, and milk until smooth. Combine with the dry ingredients and stir until just mixed.
  4. Gently fold in the chocolate chips and pecans.
  5. Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Cool in pans for 10 minutes before transferring to wire racks. Once cooled, drizzle with caramel sauce and sprinkle with extra pecans.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 400
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: For variations, swap pecans for walnuts or use dark chocolate for a richer flavor. Add a pinch of sea salt on top for an extra flavor dimension. Store leftovers in an airtight container in the fridge for up to five days.