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Garlic Butter Chicken with Rigatoni and Parmesan

Garlic Butter Chicken with Rigatoni and Parmesan is a delightful Italian-inspired dish that combines tender chicken in a rich garlic butter sauce with perfectly cooked rigatoni pasta. This creamy, comforting meal is perfect for weeknight dinners or special gatherings, filling your home with irresistible aromas. With its simple preparation and mouthwatering flavors, it’s sure to impress family and friends alike.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 12 oz rigatoni pasta
  • 6 cloves fresh garlic, minced
  • 5 tbsp unsalted butter (divided)
  • 1 cup low-sodium chicken broth
  • 1 cup freshly grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Cook rigatoni according to package instructions until al dente; reserve 1 cup of pasta water before draining.
  2. Season chicken breasts with salt and pepper. In a large skillet, melt 2 tbsp butter over medium heat. Sauté chicken for about 6 minutes on each side until golden brown and cooked through (165°F/75°C). Remove from skillet and cover loosely with foil.
  3. In the same skillet, add remaining butter and minced garlic; sauté for 1 minute until fragrant.
  4. Pour in chicken broth, bring to a simmer, then stir in rigatoni and Parmesan cheese until creamy.
  5. Slice the chicken and return it to the skillet; mix everything gently. Use reserved pasta water to adjust sauce consistency if needed.
  6. Serve immediately, garnished with fresh parsley.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 630
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 31g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 130mg

Keywords: - For additional flavor, consider adding vegetables such as spinach or bell peppers. - Substitute chicken with turkey or beef for variations. - Store leftovers in an airtight container in the fridge for up to three days; add broth when reheating to maintain moisture.