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Heavenly Pistachio Raspberry Dream Cake

Heavenly Pistachio Raspberry Dream Cake is a delightful dessert that perfectly marries the nutty flavor of pistachios with the tartness of fresh raspberries, all enveloped in a fluffy, moist cake. This visually stunning creation is ideal for any celebration, impressing guests with its vibrant colors and indulgent taste. Each slice offers a balanced combination of sweetness and richness that will leave everyone craving more.

  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 cup unsalted butter (room temperature)
  • 1.5 cups granulated sugar
  • 4 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1 cup finely chopped pistachios
  • 1 cup fresh raspberries
  • 1 tbsp agar-agar powder (optional for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour and baking powder; set aside.
  3. In a large bowl, beat butter and sugar until light and fluffy (about 3 minutes).
  4. Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
  5. Gradually mix in the dry ingredients until just combined; avoid over-mixing.
  6. Gently fold in chopped pistachios and raspberries without smashing them.
  7. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  8. Allow cakes to cool completely before frosting or adding glaze.
  • Author: Adriana
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: For added flavor variations, consider substituting raspberries with strawberries or blueberries. Enhance texture by sprinkling shredded coconut on top before serving.