Indulge in Hershey’s Chocolate Cake with Cream Cheese Filling

Name: Hershey’s Chocolate Cake with Cream Cheese Filling
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 2 cups granulated sugar; 3 large eggs; 1 cup buttermilk; ½ cup vegetable oil; 2 tsp vanilla extract; 8 oz full-fat cream cheese; 2 cups powdered sugar; 1 tsp vanilla extract

Recipe By:

Adriana

Posted:

May 21, 2025

Updated:

May 21, 2025

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Hershey’s Chocolate Cake with Cream Cheese Filling is like a sweet hug from your childhood that never gets old. Imagine rich, velvety chocolate cake layered with creamy, tangy filling that makes every bite feel indulgent and uplifting. pistachio raspberry cake.

This cake isn’t just a dessert; it’s the star of birthday parties, family gatherings, and those nights when only chocolate can solve your problems. With its delightful combination of flavors and textures, this cake promises to take you on a nostalgic journey while creating new memories along the way. For more inspiration, check out this Starbucks Cake Pops Recipe recipe.

Why You'll Love This Recipe

This Hershey’s Chocolate Cake with Cream Cheese Filling is incredibly easy to whip up, making it perfect for any occasion.
The blend of rich chocolate and creamy filling creates a flavor explosion that will leave everyone wanting more.
Visually stunning with its decadent layers, it’s guaranteed to impress your guests.
Plus, it’s versatile enough to customize for various occasions or dietary preferences!

Ingredients for Hershey’s Chocolate Cake with Cream Cheese Filling

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for creating the structure of the cake. Opt for unbleached flour for a richer flavor.
Cocoa Powder: Use high-quality unsweetened cocoa powder for deep chocolate flavor that truly shines through.
Baking Powder: This helps the cake rise beautifully, giving it that light and airy texture we all love.
Granulated Sugar: Sweetens the cake and balances out the rich cocoa. You can adjust based on your sweetness preference.
Eggs: Use large eggs to bind everything together and add moisture.
Buttermilk: Adds a tangy flavor and keeps the cake moist. You can substitute with milk mixed with vinegar if needed.
Vegetable Oil: Keeps the cake moist and adds richness without overpowering flavors.
Vanilla Extract: A must-have to enhance all the flavors in this delightful cake.

For the Cream Cheese Filling:

Cream Cheese: Choose full-fat cream cheese for a rich and creamy texture that pairs perfectly with chocolate.
Powdered Sugar: Sweetens the filling while keeping it smooth. Adjust based on desired sweetness.
Vanilla Extract: Just like in the cake batter, this ties together all the flavors in your filling beautifully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hershey’s Chocolate Cake with Cream Cheese Filling

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray or butter and dust them lightly with cocoa powder. This will help prevent any sticking disasters during your big reveal!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, cocoa powder, baking powder, sugar, and a pinch of salt until well combined. This step is crucial; it ensures even distribution of all those magical flavors.

Step 3: Combine Wet Ingredients

In another bowl, mix eggs, buttermilk, oil, and vanilla extract until smooth. Create an aroma so tempting it might draw in unsuspecting neighbors!

Step 4: Bring It All Together

Pour your wet mixture into the dry ingredients and stir gently until everything is nicely combined. Be careful not to overmix—nobody likes tough cake!

Step 5: Bake It Up

Divide your batter evenly between the prepared pans and bake in your preheated oven for about 30-35 minutes or until a toothpick comes out clean from the center. Resist opening that oven door too soon; nobody likes a sad sinking cake!

Step 6: Prepare Your Cream Cheese Filling

While your cakes cool completely (patience is key here), beat together cream cheese, powdered sugar, and vanilla extract until fluffy and smooth. This filling is what dreams are made of!

Once cooled completely, carefully remove cakes from pans. Place one layer on a serving plate, spread half of your cream cheese filling on top, then gently place the second layer over it. Top with remaining filling and get ready for some serious compliments.

Serve slices alongside coffee or tea for an enchanting experience that will have everyone begging for seconds!

You Must Know

This incredible Hershey’s Chocolate Cake with Cream Cheese Filling is a crowd-pleaser that will leave everyone asking for seconds.
The rich chocolate flavor combined with creamy filling creates a delightful contrast, making every bite feel like a celebration.
Perfect for birthdays or any day that needs a little sweetness!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) and greasing your cake pans. Prepare the cake batter first because it needs time to bake while you whip up the cream cheese filling. Finally, let everything cool before assembling for a flawless finish.

Add Your Touch

Feel free to swap out the Hershey’s cocoa powder for another brand if you prefer. Add a hint of espresso powder for an extra flavor boost or throw in some chocolate chips for added texture. You can even top it with fresh berries for a fruity twist!

Storing & Reheating

Store leftover cake in an airtight container in the fridge for up to five days. If you want to enjoy it warm, pop a slice in the microwave for about 10-15 seconds—just enough to take the chill off without melting away its glory.

Chef's Helpful Tips

Always sift your dry ingredients together to avoid lumps, ensuring a smooth batter.
Let your cakes cool completely before frosting to prevent melt mishaps.
Use room temperature cream cheese for easier mixing and creamier texture.

Sharing my first attempt at this recipe brings back fond memories. I made this cake for my sister’s birthday, and her ecstatic reaction was priceless—it became an instant family favorite!

FAQs:

What are the main ingredients for Hershey’s Chocolate Cake with Cream Cheese Filling?

To create a delicious Hershey’s Chocolate Cake with Cream Cheese Filling, you will need flour, cocoa powder, baking soda, sugar, eggs, vegetable oil, and buttermilk. For the cream cheese filling, gather cream cheese, powdered sugar, and vanilla extract. You can also enhance the flavor by using milk or fruit juice. This combination of ingredients ensures a moist cake with a rich chocolate taste and creamy filling that everyone will love. For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.

How can I make Hershey’s Chocolate Cake without animal-derived gelatin?

You don’t need animal-derived gelatin for Hershey’s Chocolate Cake with Cream Cheese Filling. Instead of gelatin, consider using plant-based gelling agents such as agar-agar or pectin if you’re looking to thicken any fillings or frostings. double chocolate ricotta cake These options work well in recipes without compromising texture. Oreo cake with cream frosting Follow the instructions on the packaging for proper usage to achieve the desired consistency in your cake.

Can I use alternative sweeteners in my Hershey’s Chocolate Cake?

Yes! You can definitely use alternative sweeteners in your Hershey’s Chocolate Cake with Cream Cheese Filling. Consider using agave syrup, honey, or stevia as substitutes for sugar. Keep in mind that these alternatives may alter the texture slightly. honey almond cake Make sure to adjust the liquid content accordingly when substituting to ensure that your cake remains moist and delicious while still satisfying your sweet cravings.

How should I store leftover Hershey’s Chocolate Cake with Cream Cheese Filling?

To keep your leftover Hershey’s Chocolate Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for about a week. However, be aware that refrigeration might change the texture of the cream cheese filling slightly. If freezing is necessary, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag for up to three months.

Conclusion for Hershey’s Chocolate Cake with Cream Cheese Filling:

Hershey’s Chocolate Cake with Cream Cheese Filling is a delightful treat that combines rich chocolate flavor with creamy goodness. Using simple ingredients like flour, cocoa powder, and cream cheese makes this recipe approachable for bakers of all skill levels. By following easy substitutions and storage tips, you can enjoy this cake fresh or save some for later. Whether it’s for a special occasion or just because, this cake is sure to impress everyone who tries it!

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