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Luscious Vanilla Banana Walnut Cake

Luscious Vanilla Banana Walnut Cake is a delightful dessert that combines the sweetness of ripe bananas, the crunch of walnuts, and the aromatic essence of vanilla. This moist, flavorful cake is incredibly easy to make and perfect for any occasion—whether it’s a family gathering or a cozy afternoon treat. With its inviting golden color and rich texture, each slice promises an indulgent experience that will leave everyone asking for seconds.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 ripe bananas (medium-sized)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/3 cup vegetable oil
  • 2 tsp vanilla extract
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
  2. In a large bowl, mash bananas until smooth. Mix in sugar until well combined.
  3. Add sour cream, vegetable oil, and vanilla extract; stir until blended.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture while stirring gently to avoid overmixing.
  5. Fold in chopped walnuts evenly.
  6. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Let cool before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 250
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: For added flavor, consider mixing in chocolate chips or pecans instead of walnuts. Spice it up with a sprinkle of cinnamon or nutmeg in the batter for extra warmth.