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Marshmallow Whip Cheesecake Heaven

Marshmallow Whip Cheesecake Heaven is a delightful dessert that combines the creamy richness of cream cheese with the light, airy sweetness of marshmallow fluff. This easy-to-make cheesecake rests on a buttery graham cracker crust, making it a perfect treat for any occasion—from celebrations to simple weeknight indulgence. Each slice promises a blissful experience that will leave everyone asking for seconds!

  • Total Time: 35 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 2 cups marshmallow fluff
  • ½ cup granulated sugar
  • 2 tbsp fresh lemon juice
  • 1 tbsp agar-agar powder

Instructions

  1. Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter; press firmly into the bottom of a springform pan for the crust.
  2. Beat softened cream cheese in another bowl until smooth. Gradually mix in sugar, then fold in marshmallow fluff until combined.
  3. Gently mix in fresh lemon juice.
  4. Prepare agar-agar according to package instructions and stir into the cream cheese mixture until well incorporated.
  5. Pour filling over cooled crust and smooth out the top.
  6. Refrigerate for at least four hours or overnight before serving.
  • Author: Adriana
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 345
  • Sugar: 30g
  • Sodium: 220mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: For added flavor, consider mixing in vanilla extract or citrus zest into the filling. Swap graham crackers for chocolate cookies to create a decadent twist on the crust. Serve with fresh fruit or whipped cream for an elegant touch.