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Oatmeal Cream Pie Cheesecake

Oatmeal Cream Pie Cheesecake is a delightful dessert that merges creamy cheesecake with the nostalgic flavors of oatmeal cookies. This luscious cheesecake features a rich filling made with instant oatmeal, all resting on a crunchy Oreo crust. Whether you’re celebrating a special occasion or enjoying a cozy night in, this impressive dessert is sure to become a favorite among friends and family.

  • Total Time: 40 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 24 Oreo cookies (for crust)
  • 5 tbsp unsalted butter (melted)
  • 24 oz cream cheese (softened)
  • 3/4 cup granulated sugar
  • 2 tsp pure vanilla extract
  • 1 cup heavy whipping cream
  • 2 packets instant oatmeal (any flavor)
  • 2 tsp agar-agar powder

Instructions

  1. Preheat oven to 350°F (175°C). Crush Oreo cookies into fine crumbs and mix with melted butter. Press into the bottom of a springform pan and bake for 10 minutes. Let cool.
  2. In a mixing bowl, beat softened cream cheese and sugar until smooth. Mix in vanilla extract and instant oatmeal.
  3. Whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  4. Prepare agar-agar according to package instructions, then stir it into the cheesecake mixture.
  5. Pour the filling over the cooled crust, smooth the top, cover, and chill for at least 4 hours or overnight before serving.
  • Author: Adriana
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 410
  • Sugar: 26g
  • Sodium: 250mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: - For added flavor, swap vanilla extract with almond extract or fold in chocolate chips. - Chill overnight for enhanced flavor development.