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Raspberry Swirl Cheesecake Bars

Raspberry Swirl Cheesecake Bars are a decadent dessert that beautifully combines creamy cheesecake with vibrant raspberry swirls. Each bite melts in your mouth, offering a delightful balance of sweet and tangy flavors. Perfect for any occasion, these bars are not only visually stunning but also easy to make, making them an ideal treat for gatherings or cozy nights in.

  • Total Time: 55 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ⅓ cup granulated sugar
  • 16 oz cream cheese, softened
  • ½ cup sour cream
  • 1 cup fresh raspberries
  • 1 tsp vanilla extract
  • 2 tbsp agar-agar powder

Instructions

  1. Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of a greased baking dish.
  2. Beat the softened cream cheese until smooth. Add sour cream, sugar, and vanilla; mix until creamy and well combined.
  3. In a saucepan over medium heat, cook raspberries for about five minutes until soft. Lightly mash with sugar and allow to cool slightly.
  4. Pour half of the cheesecake mixture over the crust. Add dollops of raspberry puree and top with remaining cheesecake mixture.
  5. Use a knife to create swirls through the raspberry puree for a marbled effect.
  6. Bake for 30–35 minutes until set but still slightly wobbly in the center. Cool completely before refrigerating for at least two hours before serving.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (75g)
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Feel free to substitute fresh raspberries with strawberries or blueberries for different flavors. For a dairy-free version, use plant-based cream cheese and coconut oil instead of butter.