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Reese’s Chocolate Peanut Butter Cup Earthquake Cake

Reese’s Chocolate Peanut Butter Cup Earthquake Cake is a must-try dessert that perfectly marries rich chocolate and creamy peanut butter. This indulgent cake features a moist chocolate base filled with melted peanut butter cups and topped with a luscious drizzle of chocolate. Ideal for celebrations or a sweet treat at home, every slice promises a delightful explosion of flavors that will make your taste buds dance.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 box (15.25 oz) chocolate cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water (or coffee for added flavor)
  • 1 cup mini peanut butter cups, chopped
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix the chocolate cake mix, eggs, vegetable oil, and water until just combined; some lumps are okay.
  3. Fold in half of the chopped peanut butter cups and semi-sweet chocolate chips.
  4. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  5. Allow to cool slightly, then drizzle with melted chocolate and top with remaining peanut butter cups.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 32g
  • Sodium: 230mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: For richer flavor, substitute dark chocolate chips for semi-sweet ones. Customize by adding chopped nuts or drizzling caramel sauce on top. Store leftovers in an airtight container at room temperature for up to three days.