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Traditional Scandinavian Almond Cake

Traditional Scandinavian Almond Cake is a delightful dessert that captures the essence of cozy Scandinavian baking. With its moist texture and rich almond flavor, this cake is perfect for any occasion, whether it’s an afternoon tea gathering or a festive celebration. Topped with crunchy sliced almonds, each slice promises warmth and sweetness, making it an irresistible treat that pairs beautifully with coffee or tea. Experience the tradition and joy of baking with this easy-to-follow recipe!

  • Total Time: 50 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sliced almonds (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy, about 3-5 minutes.
  3. Beat in the eggs one at a time, then mix in the vanilla extract.
  4. In another bowl, whisk together almond flour, all-purpose flour, and baking powder. Gradually add to the wet ingredients, mixing just until combined.
  5. Pour the batter into the prepared pan and sprinkle sliced almonds on top.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Scandinavian

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 230
  • Sugar: 14g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: For extra flavor, consider adding lemon zest or chocolate chips to the batter. Store leftovers in an airtight container at room temperature for up to three days.