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Trisha Yearwood’s Chocolate Brownies

Trisha Yearwood’s Chocolate Brownies are an irresistible treat that promises to satisfy your chocolate cravings. These fudgy brownies boast a rich texture and deep chocolate flavor, making them perfect for any occasion, from family gatherings to cozy nights in. The simple recipe allows you to whip up these decadent delights in no time. Whether enjoyed warm with ice cream or as a snack, these brownies deliver pure chocolate bliss with every bite.

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a large bowl, whisk together granulated sugar, brown sugar, cocoa powder, flour, baking powder, and salt until well combined.
  3. In another bowl, whisk together eggs, vegetable oil, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let cool for at least ten minutes before cutting into squares.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 19g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For an extra chocolatey experience, fold in chocolate chips or nuts before baking. To store leftovers, keep them in an airtight container at room temperature for up to five days or refrigerate for longer shelf life.