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White German Chocolate Cake with a Cheesecake Center

White German Chocolate Cake with a Cheesecake Center is an indulgent dessert that beautifully combines the fluffy sweetness of white chocolate cake with a rich, creamy cheesecake layer. Each slice offers a delightful contrast in texture and flavor, making it perfect for celebrations or cozy gatherings. This show-stopping cake will impress your guests and elevate any occasion.

  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup high-quality white German chocolate
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Set aside to cool slightly.
  3. In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then mix in melted chocolate and vanilla.
  4. In another bowl, whisk flour and baking powder together. Gradually add this mixture to the wet ingredients, alternating with sour cream until fully combined.
  5. For the cheesecake layer, beat cream cheese until smooth; mix in sugar and eggs until well blended.
  6. Pour half of the cake batter into each pan, followed by the cheesecake mixture, then top with remaining batter. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Cool completely before frosting.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 30g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: Allow the cheesecake filling to cool completely before layering to prevent melting into the cake. Feel free to add nuts or substitute coconut cream for added flavor.