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Baked Garlic Butter Potatoes

Baked Garlic Butter Potatoes are the ultimate comfort food, providing a warm, buttery hug with every bite. These golden nuggets are roasted to perfection, infused with fragrant garlic and topped with a sprinkle of fresh parsley for an irresistible finish. Perfect for any occasion, this easy-to-make side dish will elevate your meals and impress your guests!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 pounds baby potatoes, halved
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Rinse the baby potatoes under cold water and cut them into uniform pieces.
  3. In a small saucepan over low heat, melt the butter and add minced garlic; cook until fragrant (about 2 minutes).
  4. Toss the potatoes in a mixing bowl with melted garlic butter, salt, and pepper until evenly coated.
  5. Spread the potatoes on the baking dish and bake for 25-30 minutes or until golden brown, tossing halfway through.
  6. Garnish with chopped parsley before serving.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: For added flavor, consider mixing in herbs like rosemary or thyme. Experiment with different potato varieties such as Yukon Gold or red potatoes for unique tastes. To store leftovers, place them in an airtight container in the fridge for up to three days.