Irresistible Baked Teriyaki Salmon Recipe for Dinner

Baked Teriyaki Salmon is like a warm hug from your favorite aunt—comforting, satisfying, and just a bit sweet! Imagine flaky salmon fillets glazed in a sticky-sweet teriyaki sauce that dances with flavors of soy, ginger, and garlic. Creamy Garlic Butter Salmon The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” It’s the kind of dish that makes weeknight dinners feel like special occasions. For more inspiration, check out this Lemon Garlic Salmon recipe.

Picture this: you’ve had a long day at work, and all you want is something delicious yet simple to whip up. You pull out the ingredients for Baked Teriyaki Salmon and suddenly you’re not just cooking; you’re creating an experience. Whether it’s a family dinner or a cozy date night, this dish will impress without causing any culinary disasters. Get ready to dive into a flavor journey that’s quick enough for weeknight dinners but fancy enough for entertaining!

Ingredients for Baked Teriyaki Salmon

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for firm, bright fillets with no brown spots. They should smell fresh—not fishy!
• Low-Sodium Soy Sauce: Using low-sodium keeps the saltiness in check while still delivering that umami punch.
• Brown Sugar: Adds sweetness to balance the savory flavors of the soy sauce and creates that delicious glaze.
• Fresh Ginger: Grate it finely to release those aromatic oils that bring depth to your teriyaki sauce.
• Garlic Cloves: Fresh minced garlic boosts flavor; choose plump cloves for maximum zing.

For the Sauce:

• Sesame Oil: A small amount goes a long way in adding rich flavor to your sweet teriyaki sauce.
• Cornstarch: This helps thicken the sauce into that perfect glossy texture that clings beautifully to the salmon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Teriyaki Salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, grab a baking dish and lightly spray it with nonstick cooking spray.

Step 2: Prepare the Teriyaki Sauce

In a medium bowl, whisk together low-sodium soy sauce, brown sugar, grated ginger, minced garlic, and sesame oil until well combined. For an extra glossy finish, mix in some cornstarch dissolved in water.

Step 3: Marinate the Salmon

Place your fresh salmon fillets skin-side down in the prepared baking dish. Pour half of the teriyaki sauce over them, ensuring they are well-coated. Allow them to marinate while your oven continues heating—about ten minutes works wonders.

Step 4: Bake Away

Take your marinated salmon and pop it in the preheated oven. Bake for about 15-20 minutes or until the salmon flakes easily with a fork. Keep an eye on it—overcooked salmon is like a sad song; nobody wants that.

Step 5: Glaze It Up

Five minutes before removing it from the oven, drizzle the remaining teriyaki sauce over each fillet and return it to bake. This gives it that gorgeous shine!

Step 6: Serve & Enjoy

Once done, transfer your beautiful Baked Teriyaki Salmon onto plates. Drizzle with any leftover glaze from the baking dish for an extra punch of flavor!

Now you have perfectly baked salmon that’s bursting with flavor and ready to steal the show at dinner time! Whether served with steamed rice or stir-fried vegetables, this meal promises satisfaction with every bite—and let’s be honest; who doesn’t love an easy cleanup?

Perfecting the Cooking Process

To achieve the ultimate Baked Teriyaki Salmon, start by marinating your salmon first while preheating your oven. Once ready, bake the salmon for 12-15 minutes, then prepare your sides while it cooks for a seamless meal.

Add Your Touch

Feel free to swap out the salmon for chicken or tofu if you’re feeling adventurous. Add a sprinkle of sesame seeds or some sliced green onions on top before serving for an extra crunch and color. Thai Peanut Chicken.

Storing & Reheating

Store any leftover Baked Teriyaki Salmon in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or warm it gently in the oven to preserve its deliciousness.

Cooking this dish reminds me of that one dinner party where everyone raved about my salmon! It’s always nice when simple ingredients can impress friends and family so effortlessly.

FAQs

What is the best way to serve Baked Teriyaki Salmon?

Baked Teriyaki Salmon pairs beautifully with various sides. Consider serving it over a bed of steamed rice or quinoa for a hearty meal. Fresh vegetables, such as broccoli or snap peas, complement the dish well. For an extra touch, drizzle some teriyaki sauce over the vegetables. Bang Bang Shrimp Rice Bowl You can also garnish the salmon with sesame seeds and chopped green onions for added flavor and presentation. This combination not only enhances the taste but also creates a visually appealing plate.

Can I use other fish for Baked Teriyaki Salmon?

While salmon is the star of this recipe, you can substitute it with other fish like trout or tilapia if you prefer. Each fish will bring a unique flavor profile to the dish. Keep in mind that cooking times may vary slightly depending on the thickness of the fish fillets. Ensure you check for doneness by looking for flaky meat that easily separates with a fork. Experimenting with different types of fish can lead to delightful variations of this teriyaki recipe.

How long should I bake my Baked Teriyaki Salmon?

Baking time for Baked Teriyaki Salmon typically ranges from 12 to 15 minutes at 400°F (200°C). The exact time may vary based on the thickness of your salmon fillets. For optimal results, use a meat thermometer to check for an internal temperature of 145°F (63°C). Flavorful Salmon Salad If your fillets are particularly thick, consider extending the baking time by a couple of minutes. This ensures that your salmon remains moist and flavorful while being fully cooked.

Can I prepare Baked Teriyaki Salmon ahead of time?

Yes, you can prepare Baked Teriyaki Salmon ahead of time! To do this, marinate the salmon in teriyaki sauce and store it in the refrigerator for up to 24 hours before baking. When you’re ready to cook, simply preheat your oven and bake as directed. This makes weeknight dinners easier and allows flavors to meld beautifully. Additionally, leftover salmon can be stored in an airtight container in the fridge, making it perfect for quick lunches or snacks throughout the week.

Conclusion for Baked Teriyaki Salmon

In summary, Baked Teriyaki Salmon is a simple yet delightful dish that combines rich flavors with healthy ingredients. By using fresh salmon and a homemade teriyaki sauce, you create a meal that’s both satisfying and nutritious. Remember to pair it with your favorite sides for a complete dining experience. Whether it’s served at family dinners or special occasions, this recipe is sure to impress everyone at the table. Enjoy experimenting with different sides and marinades to make this dish your own! For more inspiration, check out this Teriyaki Salmon Sushi Bowl recipe.

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Baked Teriyaki Salmon

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Baked Teriyaki Salmon is a deliciously simple dish that transforms fresh salmon fillets into a gourmet meal with minimal effort. Glazed in a homemade teriyaki sauce, this recipe perfectly balances savory and sweet flavors, making it ideal for both weeknight dinners and special occasions. With just a few ingredients, you can create a stunning plate that will impress your family and friends while ensuring a quick cleanup.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 (6 oz) fresh salmon fillets
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp fresh ginger, grated
• 2 garlic cloves, minced
• 1 tsp sesame oil
• 1 tsp cornstarch mixed with 1 tbsp water

Instructions

1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
2. In a bowl, whisk together the soy sauce, brown sugar, ginger, garlic, sesame oil, and cornstarch mixture until combined.
3. Place the salmon fillets skin-side down in the prepared dish and pour half of the teriyaki sauce over them. Let marinate for 10 minutes.
4. Bake the salmon for 15-20 minutes until flaky. Drizzle the remaining sauce over fillets during the last five minutes of baking.
5. Serve warm, drizzled with leftover glaze.

• Author: Adriana
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 350
• Sugar: 8g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 75mg

Keywords: Feel free to swap out salmon for chicken or tofu for alternative protein options. Garnish with sesame seeds or sliced green onions before serving to add texture and color.