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Baked Teriyaki Salmon

Baked Teriyaki Salmon is a deliciously simple dish that transforms fresh salmon fillets into a gourmet meal with minimal effort. Glazed in a homemade teriyaki sauce, this recipe perfectly balances savory and sweet flavors, making it ideal for both weeknight dinners and special occasions. With just a few ingredients, you can create a stunning plate that will impress your family and friends while ensuring a quick cleanup.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 (6 oz) fresh salmon fillets
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp fresh ginger, grated
  • 2 garlic cloves, minced
  • 1 tsp sesame oil
  • 1 tsp cornstarch mixed with 1 tbsp water

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a bowl, whisk together the soy sauce, brown sugar, ginger, garlic, sesame oil, and cornstarch mixture until combined.
  3. Place the salmon fillets skin-side down in the prepared dish and pour half of the teriyaki sauce over them. Let marinate for 10 minutes.
  4. Bake the salmon for 15-20 minutes until flaky. Drizzle the remaining sauce over fillets during the last five minutes of baking.
  5. Serve warm, drizzled with leftover glaze.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Feel free to swap out salmon for chicken or tofu for alternative protein options. Garnish with sesame seeds or sliced green onions before serving to add texture and color.