Irresistible Banana Cake with Cream Cheese Frosting Recipe

Name: Banana Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 large ripe bananas; 2 cups all-purpose flour; 1 tsp baking powder; 1 cup granulated sugar; ½ cup unsalted butter (softened); 2 large eggs (room temperature); 1 tsp vanilla extract; 8 oz cream cheese (full-fat, softened); ½ cup unsalted butter (softened); 2 cups powdered sugar

Recipe By:

Adriana

Posted:

May 7, 2025

Updated:

May 7, 2025

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Banana cake with cream cheese frosting is like a warm hug on a chilly day; it’s sweet, comforting, and oh-so-delicious! Picture this: a moist, fluffy cake bursting with ripe banana goodness, perfectly paired with creamy, tangy frosting that takes each bite to the next level. If you’ve ever craved something that feels like home, this is it! For more inspiration, check out this Apple Cider Braised Pork Shoulder recipe.I remember the first time I baked a banana cake. My kitchen looked like a tornado had swept through it, but the aroma wafting through the air was pure bliss. It was my grandmother’s recipe, and I can still hear her laughter as we mashed bananas together. This cake is perfect for birthdays, brunches, or just because you feel like treating yourself to something extraordinary. Get ready for an unforgettable flavor experience! For more inspiration, check out this Starbucks Cake Pops Recipe recipe.

Why You'll Love This Recipe

This banana cake is incredibly easy to whip up even for beginner bakers.
The rich flavors of banana and cream cheese create a deliciously sweet treat perfect for any occasion.
Its beautiful golden color and fluffy texture make it visually appealing on any dessert table.
You can easily customize it by adding nuts or chocolate chips to suit your taste preferences.

Ingredients for Banana Cake with Cream Cheese Frosting

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Use about 3 large bananas for optimal sweetness and moisture; the riper, the better!
All-Purpose Flour: This forms the base of your cake; sift it well to avoid lumps.
Baking Powder: Fresh baking powder is crucial for that perfect rise; check the expiry date.
Granulated Sugar: For sweetness and moisture; feel free to adjust based on your preference.
Unsalted Butter: Room temperature butter adds richness; make sure it’s soft before mixing!
Eggs: Two large eggs help bind everything together; they should be at room temperature.
Vanilla Extract: A splash enhances all those lovely flavors; go for pure vanilla if possible.

For the Frosting:

Cream Cheese: Use full-fat cream cheese for a rich and decadent frosting experience.
Powdered Sugar: This sweetens and thickens your frosting; adjust to taste.
Butter: Softened butter adds creaminess and stability to your frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Banana Cake with Cream Cheese Frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans or line them with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and a pinch of salt. Set aside while you work on the wet ingredients.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat softened butter and granulated sugar together until light and fluffy. Think of it as giving your butter a spa day – it deserves it!

Step 4: Add Bananas

Mash those ripe bananas in a separate bowl until smooth (a fork works wonders). Stir them into the butter-sugar mixture along with eggs and vanilla extract until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mix to your wet mixture. Stir gently until just combined—overmixing can lead to tough cake!

Step 6: Bake

Pour equal amounts of batter into prepared pans and bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean. Cool in pans for about ten minutes before transferring them onto wire racks.

Step 7: Make Frosting

While cakes cool down, beat together softened cream cheese and butter until creamy. Gradually add powdered sugar while continuing to beat until smooth.

Serving suggestion: Spread cream cheese frosting generously between layers and on top of your cooled banana cakes. Slice up that beauty and serve with coffee or tea—it pairs perfectly! Enjoy every indulgent bite!

You Must Know

This delightful Banana Cake with Cream Cheese Frosting is not just a treat for the taste buds; it’s an easy way to impress your friends.
With its moist texture and creamy topping, it’s perfect for any occasion or just because you love bananas.

Perfecting the Cooking Process

To bake the perfect Banana Cake, start by preheating your oven. While that warms up, mash those ripe bananas. Then, cream together the sugar and butter before mixing in your eggs. Combine everything, pour into a prepared pan, and bake until golden brown.

Add Your Touch

Feel free to customize your Banana Cake with chopped walnuts or chocolate chips for extra crunch or sweetness. You can also swap the cream cheese frosting with a simple whipped coconut cream for a lighter option. decadent dessert option Get creative!

Storing & Reheating

Store leftover Banana Cake in an airtight container in the refrigerator for up to five days. To reheat, simply pop a slice in the microwave for 10-15 seconds. Enjoy it warm and gooey!

Chef's Helpful Tips

Bananas should be overripe for maximum sweetness and moisture in your cake.
Always sift the flour to ensure a light and fluffy texture.
Lastly, let the cake cool completely before frosting to avoid melting.

I once made this Banana Cake for a family gathering, and everyone went bananas over it! The kids were practically fighting over the last piece while I basked in my baking glory (and secretly hoped they wouldn’t notice my frosting-dipped fingers).

FAQs:

What ingredients do I need for Banana Cake with Cream Cheese Frosting?

To make Banana Cake with Cream Cheese Frosting, gather the following ingredients: ripe bananas, all-purpose flour, baking powder, baking soda, salt, unsalted butter, sugar, eggs, and vanilla extract. another delicious cake option For the frosting, use cream cheese, unsalted butter, powdered sugar, and vanilla extract. This recipe avoids any pork or alcohol products and focuses on delicious flavors through fresh fruits and natural sweeteners.

How do I store leftover Banana Cake with Cream Cheese Frosting?

After making your Banana Cake with Cream Cheese Frosting, you can store leftovers in an airtight container. Keep it in the refrigerator to maintain freshness. It’s best enjoyed within three to four days. If you wish to freeze the cake, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it overnight in the fridge before serving.

Can I substitute ingredients in the Banana Cake recipe?

Yes, you can customize your Banana Cake with Cream Cheese Frosting by substituting certain ingredients. For instance, if you’re looking for a gluten-free option, try using almond flour or coconut flour instead of all-purpose flour. You can also replace refined sugar with coconut sugar or honey. Make sure that any substitutions align with your dietary preferences while still achieving a delightful flavor.

Is Banana Cake with Cream Cheese Frosting suitable for celebrations?

Definitely! Banana Cake with Cream Cheese Frosting is a fantastic choice for celebrations like birthdays or gatherings. Its moist texture and rich frosting appeal to many palates. The cake’s sweetness from ripe bananas combined with creamy frosting makes it both pleasing to the eye and taste buds. It’s sure to impress your guests and become a favorite at any event.

Conclusion for Banana Cake with Cream Cheese Frosting

Banana Cake with Cream Cheese Frosting is a delightful treat that combines moist banana flavor with creamy sweetness. Utilizing simple ingredients like ripe bananas and cream cheese ensures great taste without complicated processes. perfect for special occasions By following this recipe, you can create a delicious dessert suitable for various occasions. Don’t hesitate to try this delectable cake; it’s perfect for family gatherings or just enjoying at home!

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