Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Cake with Cream Cheese Frosting

Banana Cake with Cream Cheese Frosting is a moist and fluffy dessert that captures the essence of ripe bananas, making it a delightful treat for any occasion. Topped with rich, creamy frosting, this cake is perfect for celebrations or cozy afternoons at home. It’s easy to prepare and can be customized with your favorite mix-ins, ensuring that it will become a family favorite.

  • Total Time: 45 minutes
  • Yield: Serves about 8

Ingredients

Scale
  • 3 large ripe bananas
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 8 oz cream cheese (full-fat, softened)
  • ½ cup unsalted butter (softened)
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two round cake pans.
  2. In a bowl, whisk together flour, baking powder, and a pinch of salt.
  3. In a large bowl, cream softened butter and sugar until light and fluffy.
  4. Mash bananas in another bowl; mix in eggs and vanilla. Combine with the butter mixture.
  5. Gradually add dry ingredients to wet ingredients until just combined.
  6. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
  7. For frosting: Beat cream cheese and butter until smooth; gradually add powdered sugar until creamy.
  8. Frost cooled cakes generously between layers and on top.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 360
  • Sugar: 32g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Feel free to add chopped nuts or chocolate chips for extra flavor and texture. For a lighter frosting option, consider using whipped coconut cream instead.