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Banana Split Dump Cake

Indulge in the delightful taste of nostalgia with this simple yet decadent Banana Split Dump Cake Recipe. Layer sweet, ripe bananas, rich chocolate cake mix, and juicy pineapple for a gooey dessert that captures the essence of a classic banana split. Topped with a crunchy nut layer and served warm with whipped cream, this treat is perfect for family gatherings or a cozy night in. Enjoy every bite of this irresistible cake that’s sure to impress!

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 3 ripe bananas, sliced
  • 1 (15.25 oz) box chocolate cake mix
  • 1 (20 oz) can pineapple chunks in juice, drained
  • ½ cup unsalted butter, melted
  • 1 cup chopped walnuts or pecans
  • Whipped topping for serving

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Spread pineapple chunks evenly in the bottom of the dish.
  3. Layer sliced bananas over the pineapple.
  4. Evenly sprinkle chocolate cake mix on top.
  5. Drizzle melted butter over the cake mix.
  6. Top with chopped nuts.
  7. Bake for 45-50 minutes until golden brown and bubbly.
  8. Allow to cool slightly before serving with whipped topping.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (about 130g)
  • Calories: 280
  • Sugar: 23g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: For added flavor, mix in chocolate chips or swap bananas for strawberries or peaches. Store leftovers in an airtight container in the refrigerator for up to three days.