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Blueberry Cream Cheese Puff Pastry

Blueberry Cream Cheese Puff Pastry is a delightful treat that perfectly combines flaky, buttery pastry with a luscious cream cheese filling and sweet, juicy blueberries. This easy-to-make recipe is ideal for any occasion—be it breakfast, dessert, or a cozy afternoon snack. Each bite delivers a satisfying explosion of flavors that will leave your taste buds dancing with joy. Impress your friends and family with this visually stunning pastry that’s as delicious as it is beautiful.

  • Total Time: 35 minutes
  • Yield: Serves 4 pastries 1x

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 8 oz cream cheese (softened)
  • 1 cup fresh blueberries
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix softened cream cheese, sugar, and vanilla until smooth. Gently fold in the blueberries.
  3. Roll out the puff pastry on a floured surface and cut into 4×4 inch squares.
  4. Place about one tablespoon of the filling onto each square. Fold over diagonally and seal the edges.
  5. Brush the tops with beaten egg for a golden finish.
  6. Bake for 15-20 minutes until puffed and golden brown. Serve warm.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pastry (50g)
  • Calories: 210
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added flavor, consider mixing in lemon zest or using different fruits like raspberries or strawberries. Store leftovers in an airtight container for up to three days or freeze them for longer storage.