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Brownie Pecan Pie

Indulge in the ultimate dessert experience with this Brownie Pecan Pie, where rich, fudgy brownies meet crunchy, caramelized pecans. Each slice offers a delightful balance of textures and flavors, making it a showstopper for any gathering or cozy night in. Easy to prepare and perfect for sharing, this pie is sure to become a beloved favorite.

  • Total Time: 50 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • ½ cup unsalted butter (1 stick)
  • 1 cup granulated sugar
  • ½ cup brown sugar (packed)
  • 4 large eggs
  • ¾ cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup chopped pecans (toasted)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a pie dish.
  2. Melt the unsalted butter in a medium saucepan over low heat. Stir in granulated sugar and brown sugar until combined.
  3. Add eggs one at a time, mixing well after each addition. Gradually mix in cocoa powder, flour, and salt until just combined.
  4. Fold in half of the chopped pecans into the brownie batter.
  5. Pour half of the batter into the prepared pie dish, layer with remaining pecans, then pour the rest of the batter on top.
  6. Bake for 30-35 minutes until set but slightly fudgy in the center. Cool completely before slicing.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 28g
  • Sodium: 100mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: For added flavor, consider mixing in chocolate chips or a splash of vanilla extract. You can also substitute gluten-free flour for a gluten-free version or add dried fruits for extra texture.