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Caribbean Coconut Curry Salmon

Caribbean Coconut Curry Salmon is a delicious dish that captures the vibrant flavors of the tropics. Fresh salmon fillets are simmered in rich coconut milk and aromatic spices, creating a creamy and flavorful experience. Topped with colorful bell peppers and garnished with fresh cilantro, this recipe is not only simple to prepare but also visually stunning, making it perfect for weeknight dinners or special occasions. Enjoy a taste of paradise right at your dining table.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 cup full-fat coconut milk
  • 2 tbsp curry powder
  • 3 cloves garlic (minced)
  • 1 tbsp fresh ginger (minced)
  • 1 cup bell peppers (sliced, mix of red and yellow)
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a bowl, combine curry powder, garlic, ginger, lime juice, salt, and pepper to create a spice mix.
  3. Place salmon fillets in the baking dish and pour coconut milk over them. Drizzle the spice mix on top.
  4. Scatter sliced bell peppers around the salmon.
  5. Bake for 20-25 minutes until salmon flakes easily with a fork.
  6. Allow to sit for one minute before serving and garnish with fresh cilantro.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 28g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 70mg

Keywords: - For additional flavor, marinate the salmon in coconut milk and spices for 30 minutes before cooking. - Substitute salmon with firm fish like mahi-mahi or chicken if desired. - Add pineapple chunks for a tropical twist or serve over jasmine rice.