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Carrot Cake Loaf

Carrot Cake Loaf is a delightful blend of moist, sweet carrots and warm spices, topped with optional creamy frosting. This versatile treat serves as a perfect breakfast, snack, or dessert, filling your kitchen with the inviting aroma of cinnamon and nutmeg. Each slice not only satisfies your sweet tooth but also brings back cozy memories of home baking. Whether you’re sharing it at brunch or indulging in a quiet moment, this Carrot Cake Loaf is sure to impress!

  • Total Time: 1 hour 15 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 2 cups grated fresh carrots
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • ½ cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, cinnamon, and sugar.
  3. In another bowl, mix grated carrots, oil, and eggs until well combined.
  4. Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. If desired, fold in nuts for added crunch.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Allow to cool in the pan for about ten minutes before transferring to a wire rack.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For extra moisture, consider adding ½ cup crushed pineapple or swapping half of the oil with unsweetened applesauce. Customize flavors by incorporating ginger or cardamom into the spice mix.