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Carrot Cake with Pineapple and Coconut

Carrot Cake with Pineapple and Coconut is a delightful tropical dessert that combines the sweetness of carrots, tangy pineapple, and rich coconut for a truly indulgent treat. Each slice offers a moist and flavorful experience, perfect for celebrations or cozy gatherings. With its vibrant colors and enticing aroma, this cake is sure to impress everyone at your next event.

  • Total Time: 45 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 cup vegetable oil
  • 4 large eggs (room temperature)
  • 2 cups grated carrots (fresh)
  • 1 cup canned crushed pineapple (well-drained)
  • 1 cup shredded coconut (unsweetened)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix vegetable oil and eggs until smooth. Stir in grated carrots, crushed pineapple, and shredded coconut.
  4. Gradually combine wet ingredients into dry ingredients while stirring gently until just mixed.
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool for about ten minutes in pans before transferring to wire racks to cool completely.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 305
  • Sugar: 24g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 9g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: - For added texture, consider incorporating chopped nuts or raisins into the batter. - Experiment with spices like nutmeg or ginger for an extra flavor boost. - Top with cream cheese frosting and extra coconut for a beautiful finish.