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Cheesy Chicken Broccoli Orzo

Cheesy Chicken Broccoli Orzo is a comforting and creamy dish that combines tender chicken, vibrant broccoli, and orzo pasta enveloped in a rich cheese sauce. Perfect for busy weeknights or family gatherings, this easy-to-make recipe transforms mealtime into a delightful experience. With its colorful presentation and mouthwatering flavors, it’s sure to become a family favorite that everyone will love.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cups fresh broccoli florets
  • 1 cup orzo pasta
  • 2 cups low-sodium chicken broth
  • 1 cup shredded cheese (mix of cheddar and mozzarella)
  • 3 cloves fresh garlic, minced
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Dice the chicken into bite-sized pieces and chop the broccoli.
  2. In a large skillet over medium heat, add a splash of chicken broth. Cook the diced chicken seasoned with salt, pepper, and onion powder until browned (5-7 minutes).
  3. Add minced garlic and broccoli; sauté for another 2 minutes until fragrant.
  4. Stir in orzo along with enough chicken broth to cover everything. Bring to a gentle boil, reduce heat to simmer, cover, and cook for about 10 minutes.
  5. Once orzo is al dente, remove from heat and mix in shredded cheese until melted and creamy.
  6. Serve hot, garnished with extra cheese if desired.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 490
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 80mg

Keywords: Substitute broccoli with spinach or kale for added nutrition. Experiment with different cheeses like gouda or pepper jack for unique flavors.