Irresistible Cherry Chocolate Chip Pie Recipe to Try Today

Cherry Chocolate Chip Pie

There’s something magical about a slice of Cherry Chocolate Chip Pie that instantly transports you to summer picnics and sun-soaked afternoons. Picture this: a buttery crust cradling tart cherries, all mingling joyfully with rich chocolate chips, creating a flavor explosion that dances on your palate. light main course With every bite, you can almost hear the laughter of friends and family echoing around the table as they devour this delightful sweet treat.

This pie isn’t just dessert; it’s a celebration! Whether you’re hosting a cozy gathering or simply treating yourself after a long day, this Cherry Chocolate Chip Pie offers bliss in every forkful. It’s perfect for birthdays, holidays, or any day ending in “y.” Trust me; your taste buds will be singing songs of joy!

Ingredients for Cherry Chocolate Chip Pie

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use store-bought or homemade crust. A flaky crust enhances the overall texture and taste.
• Fresh Cherries: About 2 cups of pitted fresh cherries will give your pie that perfect tartness.
• Chocolate Chips: Use semi-sweet chocolate chips for a delightful contrast with the cherries’ tartness.
• Sugar: Around ¾ cup of granulated sugar balances the flavors and brings out the sweetness in the cherries.
• Cornstarch: Just a couple of tablespoons help thicken the filling and keep it from being too runny.
• Lemon Juice: A tablespoon of fresh lemon juice brightens up the flavors and complements the cherries beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Chocolate Chip Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, take a moment to appreciate how great your kitchen smells when it’s warm — like cookies are about to be made!

Step 2: Prepare Your Crust

Roll out your pie crust into a nine-inch pie pan. If you’re using store-bought dough, just unroll it and gently press it into place. No stress here!

Step 3: Mix Your Filling

In a large bowl, combine pitted cherries, sugar, cornstarch, and lemon juice. Stir until everything is well-coated and let it sit for about five minutes while you contemplate whether you should eat some raw dough (the answer is yes).

Step 4: Add Chocolate Chips

Gently fold in those glorious chocolate chips into your cherry mixture. Imagine how heavenly this will taste once baked!

Step 5: Fill Your Crust

Pour the cherry-chocolate mixture into your prepared crust evenly. Try not to eat it all before baking — save some for later! For more inspiration, check out this Cherry Kiss Cookies recipe.

Step 6: Bake It Up

Bake in your preheated oven for about 35-40 minutes until bubbly and golden brown on top. The sweet aroma wafting through your home will have everyone asking when dessert is ready.

Transfer to plates and serve warm or chilled with a scoop of vanilla ice cream — because let’s be honest; everything is better with ice cream! Enjoy your culinary masterpiece!

Perfecting the Cooking Process

Start by preheating your oven and preparing the pie crust. While the crust bakes, mix the cherry filling and melt the chocolate chips. Assemble the pie quickly to ensure everything is fresh and warm when served.

Add Your Touch

Feel free to swap regular chocolate chips for dark or white chocolate for a unique twist. You can also add a sprinkle of cinnamon or nutmeg to enhance the flavor profile or toss in some nuts for added crunch.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. To reheat, place slices in a microwave for about 30 seconds or warm them in an oven at low heat until heated through.

It was during a family gathering when I first unveiled this Cherry Chocolate Chip Pie. The joy on everyone’s faces as they took their first bites made all those hours in the kitchen worth it!

FAQs:

What ingredients do I need for Cherry Chocolate Chip Pie?

To make a delicious Cherry Chocolate Chip Pie, gather the following ingredients: fresh or frozen cherries, semi-sweet chocolate chips, sugar, all-purpose flour, cornstarch, lemon juice, a pinch of salt, and your choice of pie crust. Ensure the cherries are pitted and ready for use. This combination creates a sweet and tart filling that perfectly complements the rich chocolate chips. You can also add a bit of vanilla extract to enhance the flavors further.

How do I prepare the filling for Cherry Chocolate Chip Pie?

Start by mixing pitted cherries with sugar, flour, cornstarch, and lemon juice in a bowl. Gently toss until the cherries are well coated and all ingredients are evenly distributed. Allow this mixture to sit for about 10-15 minutes to let the flavors meld together. The cornstarch will help thicken the filling as it bakes. After preparing the filling, fold in semi-sweet chocolate chips before transferring it into your prepared pie crust.

Can I use other fruits in place of cherries for this pie?

Yes! While cherry is the star fruit in Cherry Chocolate Chip Pie, you can experiment with other fruits like blueberries or raspberries. Each fruit will provide a unique flavor profile while still pairing beautifully with chocolate chips. Keep in mind that different fruits may require slight adjustments in sugar or thickening agents based on their natural sweetness and juiciness.

How should I store leftover Cherry Chocolate Chip Pie?

To store leftover Cherry Chocolate Chip Pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for up to three days when stored properly. If you want to extend its shelf life, consider freezing individual slices in airtight containers. When ready to enjoy again, simply thaw at room temperature or reheat in an oven until warmed through.

Conclusion for Cherry Chocolate Chip Pie:

Cherry Chocolate Chip Pie brings together delightful flavors and textures that everyone loves. With juicy cherries complementing rich chocolate chips, this dessert is sure to impress your guests. The preparation is straightforward, making it an excellent choice for both novice and experienced bakers alike. rich chocolate desserts Don’t hesitate to customize the recipe by trying different fruits or adjusting sweetness levels according to your taste preferences. Enjoy this scrumptious pie warm or chilled; either way, it’s bound to become a favorite at your gatherings! For more inspiration, check out this Starbucks Cake Pops Recipe recipe.

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Cherry Chocolate Chip Pie

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Cherry Chocolate Chip Pie is a delightful dessert that harmoniously blends tart cherries and rich chocolate chips nestled in a buttery crust. Perfect for any occasion, this pie dazzles with its vibrant colors and irresistible flavors, making it the centerpiece of your table. Whether served warm or chilled, it’s an unforgettable treat, especially with a scoop of vanilla ice cream on the side!

• Total Time: 55 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 1 pie crust (store-bought or homemade)
• 2 cups pitted fresh cherries
• 1 cup semi-sweet chocolate chips
• ¾ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon fresh lemon juice

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust into a nine-inch pie pan.
3. In a bowl, combine cherries, sugar, cornstarch, and lemon juice. Mix well and let sit for 5 minutes.
4. Gently fold in the chocolate chips.
5. Pour the cherry-chocolate mixture into the prepared crust.
6. Bake for 35-40 minutes until bubbly and golden brown.

• Author: Adriana
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 25g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 20mg

Keywords: Swap semi-sweet chocolate chips for dark or white chocolate for variety. Add spices like cinnamon or nutmeg for an extra layer of flavor. Store leftovers in the fridge for up to three days or freeze individual slices for later enjoyment.