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Cherry Chocolate Chip Pie

Cherry Chocolate Chip Pie is a delightful dessert that harmoniously blends tart cherries and rich chocolate chips nestled in a buttery crust. Perfect for any occasion, this pie dazzles with its vibrant colors and irresistible flavors, making it the centerpiece of your table. Whether served warm or chilled, it’s an unforgettable treat, especially with a scoop of vanilla ice cream on the side!

  • Total Time: 55 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 pie crust (store-bought or homemade)
  • 2 cups pitted fresh cherries
  • 1 cup semi-sweet chocolate chips
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust into a nine-inch pie pan.
  3. In a bowl, combine cherries, sugar, cornstarch, and lemon juice. Mix well and let sit for 5 minutes.
  4. Gently fold in the chocolate chips.
  5. Pour the cherry-chocolate mixture into the prepared crust.
  6. Bake for 35-40 minutes until bubbly and golden brown.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Swap semi-sweet chocolate chips for dark or white chocolate for variety. Add spices like cinnamon or nutmeg for an extra layer of flavor. Store leftovers in the fridge for up to three days or freeze individual slices for later enjoyment.