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Chicken Souvlaki

Chicken Souvlaki is a tantalizing Greek dish featuring marinated chicken skewers grilled to perfection. Bursting with zesty flavors from lemon, garlic, and oregano, each bite offers a delightful combination of tender meat and aromatic spices. Perfect for summer gatherings or weeknight dinners, this easy-to-make recipe can be customized to suit any palate. Serve with a refreshing tzatziki sauce and experience the vibrant taste of Greece right at home!

  • Total Time: 27 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 3 cloves garlic, minced
  • 1/4 cup freshly squeezed lemon juice
  • 2 tsp dried oregano
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup plain Greek yogurt
  • 1/2 cup grated cucumber
  • 1/2 tsp garlic powder

Instructions

  1. Prepare the Marinade: In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper until combined.
  2. Marinate Chicken: Cut chicken into bite-sized pieces and coat them in the marinade. Cover and refrigerate for at least 1 hour or overnight.
  3. Skewer Chicken: Thread marinated chicken onto skewers.
  4. Grill: Preheat grill to medium heat. Cook skewers for 10-12 minutes, turning occasionally until cooked through (internal temperature of 165°F).
  5. Make Sauce: Mix Greek yogurt with grated cucumber and garlic powder in a bowl; add salt to taste.
  6. Serve: Drizzle sauce over skewers and enjoy with pita bread or salad.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 skewer (approximately 100g)
  • Calories: 215
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: For juicier results, consider using boneless skinless chicken thighs instead of breasts. Customize by adding bell peppers or zucchini to the skewers. Leftovers can be stored in an airtight container in the refrigerator for up to three days.