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Chocolate Cherry Upside Down Cake

Chocolate Cherry Upside Down Cake is a show-stopping dessert that beautifully combines rich chocolate with sweet, juicy cherries. This indulgent cake features a moist chocolate base topped with a vibrant layer of cherries, making it as visually appealing as it is delicious. Perfect for special occasions or simply to satisfy your sweet cravings, this cake is sure to impress family and friends alike.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 cup fresh cherries, pitted and halved
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1/2 cup water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. Arrange the halved cherries in the bottom of the greased pan and sprinkle with sugar.
  3. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  4. In another bowl, mix applesauce, vanilla extract, and water until smooth. Gradually combine with dry ingredients until just mixed.
  5. Pour batter over the cherries evenly and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let cool slightly before flipping onto a serving plate.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 210
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added depth of flavor, consider using almond extract alongside vanilla. You can substitute cherries with other fruits like peaches or raspberries for a different twist. Store leftovers in an airtight container at room temperature for up to three days.