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Chocolate Covered Strawberry Mini Cheesecakes

Chocolate Covered Strawberry Mini Cheesecakes are a delightful combination of creamy cheesecake, fresh strawberries, and rich dark chocolate. These bite-sized treats are perfect for celebrations or a sweet indulgence anytime. With their elegant presentation and irresistible flavors, they are sure to be a hit at any gathering!

  • Total Time: 1 hour
  • Yield: Makes approximately 12 mini cheesecakes 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup melted butter
  • 8 oz cream cheese (softened)
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 lb fresh strawberries (ripe)
  • 1 cup dark chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into cupcake liners and bake for 10 minutes.
  2. Beat softened cream cheese until smooth; gradually add sugar until fluffy. Stir in vanilla extract.
  3. Fill baked crusts with cheesecake mixture, smoothing the tops. Bake for an additional 15-20 minutes.
  4. Cool at room temperature, then chill in the fridge for at least two hours.
  5. Melt dark chocolate chips; dip fresh strawberries and place on parchment paper to cool.
  6. Top each cheesecake with a chocolate-covered strawberry before serving.
  • Author: Adriana
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cheesecake (75g)
  • Calories: 220
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added flavor, try using flavored chocolate or experiment with different fruit toppings like raspberries or blueberries. Ensure the cream cheese is at room temperature for a smoother filling.