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Cinnamon Churro Cheesecake Bars

Cinnamon Churro Cheesecake Bars are a delightful fusion of creamy cheesecake and the sweet, spicy crunch of churros. These decadent bars feature a buttery graham cracker crust layered with a rich cinnamon-infused cream cheese filling, topped with a sprinkle of cinnamon sugar. Perfect for any occasion or as a treat to savor at home, they offer an irresistible combination of flavors and textures that everyone will love.

  • Total Time: 55 minutes
  • Yield: Makes approximately 16 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar, divided
  • 2 tsp ground cinnamon, divided
  • 16 oz cream cheese, softened
  • 3 large eggs
  • ½ cup sour cream

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Mix graham cracker crumbs, melted butter, ¼ cup sugar, and 1 tsp cinnamon in a bowl until crumbly. Press into the bottom of the prepared pan.
  3. In another bowl, beat cream cheese until smooth. Add remaining sugar, eggs one at a time, sour cream, and blend until smooth.
  4. Pour filling over the crust and sprinkle with remaining cinnamon. Bake for 30-35 minutes until set but slightly jiggly in the center.
  5. Cool completely in the pan before refrigerating for at least four hours or overnight before slicing.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (55g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: For added flavor, incorporate mini chocolate chips or nuts into the filling. To make this recipe vegan-friendly, substitute cream cheese with a plant-based alternative. Store leftovers in an airtight container in the fridge for up to five days.