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Cowboy Orzo Salad

Cowboy Orzo Salad is a vibrant dish that combines tender orzo pasta with fresh vegetables, creamy feta cheese, and a zesty dressing. This delightful salad is perfect for picnics, barbecues, or as a refreshing side for any meal. Packed with flavor and color, it can be served warm or cold, making it a versatile choice for any occasion.

  • Total Time: 23 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup red bell pepper, diced
  • ½ cup red onion, thinly sliced
  • ½ cup feta cheese, crumbled
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the orzo in a large pot of salted boiling water until al dente (about 8 minutes). Drain and rinse with cold water.
  2. While the orzo cooks, chop the cherry tomatoes, cucumber, red bell pepper, and red onion.
  3. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
  4. In a large bowl, combine cooked orzo with chopped vegetables and feta cheese. Drizzle with dressing and toss gently to combine.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Customize the salad by adding grilled chicken or chickpeas for extra protein. Experiment with seasonal veggies like zucchini or corn for added flavor. For a spicy kick, include diced jalapeños.