Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms are a savory delight that transform ordinary mushrooms into an extraordinary appetizer. With a creamy crab filling packed with flavor and topped with golden breadcrumbs, these mushrooms are perfect for any gathering, from casual family dinners to festive parties. Simple to prepare, they will impress your guests and leave them wanting more.

  • Total Time: 40 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 12 large button mushrooms
  • 1 cup lump crab meat
  • 8 oz cream cheese, softened
  • 3 green onions, chopped
  • 1 tsp garlic powder
  • 1 tbsp lemon juice
  • ½ cup bread crumbs (plain or seasoned)

Instructions

  1. Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. Clean the mushrooms with a damp paper towel and remove stems; finely chop the stems.
  3. In a bowl, mix cream cheese, crab meat, green onions, garlic powder, lemon juice, and chopped mushroom stems until combined.
  4. Generously fill each mushroom cap with the crab mixture.
  5. Sprinkle bread crumbs over each stuffed mushroom.
  6. Bake for 20-25 minutes until golden brown and bubbly.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed mushroom (50g)
  • Calories: 93
  • Sugar: 0g
  • Sodium: 230mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 21mg

Keywords: Substitute crab meat with shrimp or a veggie mix for different flavors. Add spices like Old Bay or Parmesan cheese for extra zest. Make ahead: Stuff mushrooms and refrigerate before baking.