The aroma of freshly baked sliders wafts through the air, teasing your senses and setting the stage for a flavor fiesta. Picture buttery, flaky rolls cradling savory chicken, melted cheese, and a hint of zesty goodness that beckons you to take that first bite. These Crack Breakfast Sliders are not just food; they are a culinary experience that dances on your taste buds and lingers in your memory. For more inspiration, check out this Meatballs and Gravy recipe.
Now, I remember the first time I whipped up these magical sliders during a lazy Sunday brunch. My friends arrived, bleary-eyed and half-awake, but one taste of these delightful creations transformed our gathering into a raucous celebration of flavors. Perfect for breakfast, lunch, or even dinner (yes, I said it), these sliders are as versatile as they are delicious. Get ready to elevate your meal game with this simple yet unforgettable recipe!
Why You'll Love This Recipe
- These Crack Breakfast Sliders make meal prep a breeze with minimal effort required.
- They burst with flavor from tender chicken and gooey cheese that everyone will crave.
- The visual appeal of golden-brown sliders topped with melted cheese is undeniable.
- Perfect for brunches or casual weeknight dinners, they’re adaptable to suit any occasion or palate.
Ingredients for Crack Breakfast Sliders
Here’s what you’ll need to make this delicious dish:
- Slider Rolls: Choose soft slider rolls for easy assembly and maximum fluffiness during baking.
- Boneless Chicken Thighs: Juicy chicken thighs add great flavor and tenderness; feel free to substitute with turkey if preferred.
- Cheddar Cheese: Sharp cheddar melts beautifully and delivers a robust flavor that pairs perfectly with the chicken.
- Garlic Powder: A sprinkle adds depth; opt for fresh garlic if you want an extra punch.
- Dijon Mustard: This ingredient gives a tangy kick that elevates the overall taste.
- Olive Oil: Use extra virgin olive oil for sautéing the chicken to perfection without overpowering its natural flavor.
- Fresh Herbs: A mix of parsley and thyme enhances the dish’s freshness; use whatever you have on hand!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crack Breakfast Sliders
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). While it’s heating up, grab a baking dish and lightly grease it with nonstick cooking spray or olive oil.
Step 2: Prepare the Chicken
In a large skillet over medium heat, add olive oil and let it warm up for about a minute. Toss in boneless chicken thighs seasoned with salt, pepper, and garlic powder. Sauté them until they’re golden brown on both sides—about five minutes per side should do the trick.
Step 3: Mix It Up
Once the chicken is cooked through (internal temperature should hit around 165°F/74°C), remove it from the skillet. Let it rest for a moment before shredding it into bite-sized pieces. In a small bowl, mix Dijon mustard with some fresh herbs to create a zesty spread.
Step 4: Assemble Those Sliders
Grab those slider rolls! Slice them horizontally without cutting all the way through so they remain connected at one end. Spread half of your mustard mixture on each side of the rolls before layering shredded chicken and generous slices of cheddar cheese.
Step 5: Bake Until Golden
Place your assembled sliders in the greased baking dish. Brush them lightly with olive oil or melted butter (go ahead—live your best life!). Bake in your preheated oven for about 15-20 minutes or until the cheese is wonderfully melted and bubbly.
Step 6: Slice & Serve
Once out of the oven, let those beauties cool slightly before slicing them apart. Serve warm with extra mustard sauce on the side for dipping (if you’re feeling fancy).
Transfer to plates and drizzle with sauce for the perfect finishing touch. Now gather your friends (or just treat yourself) because these Crack Breakfast Sliders are going to be gone faster than you can say “delicious.” Enjoy! Korean BBQ meatballs.
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by marinating the chicken while you preheat the oven. Once the chicken is ready, sear it on the stovetop to lock in flavors, then finish cooking in the oven for juicy perfection. Meanwhile, prepare your sliders and toppings for a seamless assembly.
Add Your Touch
Feel free to swap out chicken for turkey or beef for a different flavor profile. You can also add spices like smoked paprika or fresh herbs to elevate your sliders. Consider using avocado slices or sautéed mushrooms as tasty toppings.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F until warmed through, ensuring they stay crispy and delicious.
Chef's Helpful Tips
- Always let your chicken marinate for at least 30 minutes; this enhances flavor and tenderness significantly.
- Preheat your skillet before adding chicken to get that perfect golden sear without sticking.
Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F for safe consumption.
FAQs :
What are Crack Breakfast Sliders?
Crack Breakfast Sliders are a delicious and satisfying meal option perfect for breakfast, brunch, or even a snack. These sliders typically feature fluffy rolls filled with flavorful ingredients such as scrambled eggs, cheese, and your choice of protein like chicken or turkey. loaded breakfast taco bowls The combination of these elements creates a mini sandwich that is not only easy to make but also fun to eat. They are ideal for gatherings or meal prep, offering a tasty way to start your day.
How can I customize my Crack Breakfast Sliders?
You can easily customize Crack Breakfast Sliders to suit your taste preferences. Swap out the protein by choosing beef, lamb, or turkey based on what you enjoy most. You can also add vegetables like spinach, bell peppers, or onions for extra nutrition and flavor. Experimenting with different cheeses such as cheddar or pepper jack can enhance the taste too. Don’t hesitate to get creative with sauces and seasonings to elevate your sliders further. For more inspiration, check out this Pulled Pork Sandwiches recipe.
Can I make Crack Breakfast Sliders ahead of time?
Yes, making Crack Breakfast Sliders ahead of time is a great idea for busy mornings. Prepare the filling in advance and store it in the refrigerator. When you’re ready to serve, simply reheat the filling and assemble the sliders with fresh rolls. You can also bake the assembled sliders earlier in the day and keep them warm until serving. This way, you can enjoy delicious breakfast sliders without the fuss during busy mornings.
Are Crack Breakfast Sliders suitable for meal prep?
Absolutely! Crack Breakfast Sliders are an excellent option for meal prep. You can prepare a large batch at once and store them in airtight containers in the fridge or freezer. When you’re ready to eat them, just reheat in the oven or microwave until warm. This makes them a convenient choice for quick breakfasts throughout the week while ensuring you have a nutritious meal on hand whenever hunger strikes.
Conclusion for Crack Breakfast Sliders :
In conclusion, Crack Breakfast Sliders provide an enjoyable and versatile option for any meal occasion. With endless customization possibilities using ingredients like chicken or turkey, these sliders cater to various tastes. Preparing them ahead of time enhances convenience without sacrificing flavor. BBQ chicken pasta salad Whether you’re hosting brunch or planning meals for busy days, these delightful sliders will surely satisfy everyone’s cravings while being easy to make and serve. Enjoy creating your own version of this tasty dish!

Crack Breakfast Sliders
Crack Breakfast Sliders are a mouthwatering fusion of fluffy slider rolls, juicy boneless chicken thighs, and melted cheddar cheese, all brought together with a zesty Dijon mustard spread. Perfect for breakfast, brunch, or any meal, these sliders are easy to make and guaranteed to impress your family and friends. With their savory flavors and simple preparation, they’re an ideal choice for busy mornings or entertaining guests.
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
Ingredients
- 12 soft slider rolls
- 1 lb boneless chicken thighs
- 1 cup sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 2 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- Fresh herbs (parsley and thyme), to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, warm olive oil. Sauté seasoned chicken thighs until golden brown (about 5 minutes per side).
- Remove the chicken from the pan to shred it once cooked through (internal temperature of 165°F). Mix Dijon mustard with chopped fresh herbs.
- Slice slider rolls horizontally without cutting all the way through. Spread half of the mustard mixture on each side of the rolls; layer with shredded chicken and cheese.
- Place sliders in the baking dish and brush tops with olive oil or melted butter. Bake for 15-20 minutes until cheese is melted and bubbly.
- Let cool slightly before slicing apart and serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Customize by swapping chicken for turkey or beef. Add toppings like avocado slices or sautéed mushrooms for extra flavor. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for best results.