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Crack Breakfast Sliders

Crack Breakfast Sliders are a mouthwatering fusion of fluffy slider rolls, juicy boneless chicken thighs, and melted cheddar cheese, all brought together with a zesty Dijon mustard spread. Perfect for breakfast, brunch, or any meal, these sliders are easy to make and guaranteed to impress your family and friends. With their savory flavors and simple preparation, they’re an ideal choice for busy mornings or entertaining guests.

  • Total Time: 35 minutes
  • Yield: Serves 12 sliders 1x

Ingredients

Scale
  • 12 soft slider rolls
  • 1 lb boneless chicken thighs
  • 1 cup sharp cheddar cheese, shredded
  • 1 tsp garlic powder
  • 2 tbsp Dijon mustard
  • 2 tbsp extra virgin olive oil
  • Fresh herbs (parsley and thyme), to taste

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. In a skillet over medium heat, warm olive oil. Sauté seasoned chicken thighs until golden brown (about 5 minutes per side).
  3. Remove the chicken from the pan to shred it once cooked through (internal temperature of 165°F). Mix Dijon mustard with chopped fresh herbs.
  4. Slice slider rolls horizontally without cutting all the way through. Spread half of the mustard mixture on each side of the rolls; layer with shredded chicken and cheese.
  5. Place sliders in the baking dish and brush tops with olive oil or melted butter. Bake for 15-20 minutes until cheese is melted and bubbly.
  6. Let cool slightly before slicing apart and serving warm.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (85g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 70mg

Keywords: Customize by swapping chicken for turkey or beef. Add toppings like avocado slices or sautéed mushrooms for extra flavor. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for best results.