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Cranberry Feta Pinwheels with Cream Cheese

Cranberry Feta Pinwheels with Cream Cheese are a delightful mix of flavors and textures, making them the perfect appetizer for any occasion. These bite-sized treats combine the sweet-tart taste of dried cranberries, creamy cream cheese, and tangy feta cheese, all rolled up in a soft tortilla. Easy to prepare and visually appealing, these pinwheels will be a hit at your next gathering, enticing everyone to come back for seconds.

  • Total Time: 15 minutes
  • Yield: 16 pinwheels (8 servings) 1x

Ingredients

Scale
  • 2 large flour tortillas
  • 8 oz cream cheese, softened
  • 1 cup dried cranberries
  • 4 oz crumbled feta cheese
  • 1 cup fresh spinach leaves
  • ½ cup chopped walnuts (optional)

Instructions

  1. Prepare all ingredients by ensuring the cream cheese is softened for easy spreading.
  2. Spread an even layer of cream cheese over each tortilla.
  3. Evenly distribute dried cranberries, crumbled feta, spinach leaves, and chopped walnuts on top of the cream cheese.
  4. Tightly roll each tortilla from one end to the other.
  5. Slice into pinwheels about one inch thick for uniformity.
  6. Arrange on a platter and serve fresh or refrigerate until ready to enjoy.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 2 pinwheels (approximately 70g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 290mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: - For added flavor, substitute cranberries with dried cherries or apricots. - Enhance crunchiness with additional chopped nuts or fresh herbs like dill or parsley. - Store leftovers in an airtight container in the fridge for up to three days.