Irresistible Creamy Garlic Butter Chicken & Rotini Recipe

Here’s a delightful recipe that will have your taste buds dancing and your family begging for seconds. Imagine tender chicken bathed in a creamy garlic butter sauce, all while nestled on a fluffy bed of rotini pasta. This creamy garlic butter chicken & rotini in Parmesan sauce is not just food; it’s an experience that promises to warm your heart and fill your belly. Whether you’re cooking for a cozy weeknight dinner or impressing guests at a gathering, this dish is sure to make everyone swoon. For more inspiration, check out this Parmesan Crusted Chicken recipe.

Now, let me tell you a little story. Picture this: It’s a lazy Sunday afternoon, and I’m rifling through my fridge, searching for something magical to whip up. Just as I thought it would be another boring meal of leftovers, I stumbled upon some chicken breasts and garlic—cue the culinary symphony! The aroma wafting through my kitchen was so intoxicating that even my cat sat up and took notice. Trust me, you’ll want to add this recipe to your repertoire for those moments when you want to impress without breaking a sweat.

Ingredients for Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh cloves for maximum flavor—don’t let that old bulb fool you!
• Rotini Pasta: This twisty pasta holds onto the sauce beautifully; it’s like a hug for your taste buds.
• Unsalted Butter: Using unsalted allows you to control the seasoning better; no one wants an overly salty dish!
• Heavy Cream: For that luscious creaminess; think of it as the fairy godmother of sauces.
• Grated Parmesan Cheese: Freshly grated is ideal—it’s richer than pre-grated stuff found in cardboard containers.
• Chicken Broth: Use low-sodium broth to keep things balanced and flavorful without overwhelming saltiness.
• Fresh Parsley: A sprinkle of this vibrant herb adds color and freshness—plus, it looks fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by gathering all your ingredients on the counter. Cut the chicken into bite-sized pieces so they cook evenly and quickly.

Step 2: Cook the Pasta

Bring a pot of salted water to boil over medium heat. Add the rotini pasta and cook according to package instructions until al dente. Drain well but save some pasta water for later!

Step 3: Sauté the Chicken

In a large skillet over medium heat, melt two tablespoons of unsalted butter. Add the chicken pieces and season with salt and pepper. Sauté until golden brown and cooked through, about 5-7 minutes.

Step 4: Make the Sauce

In the same skillet with the cooked chicken, add minced garlic and sauté until fragrant—around one minute should do it! Pour in heavy cream and chicken broth; stir well until combined.

Step 5: Add Cheese

Once the sauce is simmering gently, add grated Parmesan cheese while stirring continuously until melted into a creamy mixture. If it’s too thick, add some reserved pasta water until you reach desired consistency.

Step 6: Combine Everything

Add cooked rotini into the skillet with sauce and toss everything together until well coated. Taste and adjust seasoning if necessary; maybe even add more cheese because why not?

Transfer to plates or bowls, sprinkle with fresh parsley for that gourmet touch, and enjoy every creamy bite of this decadent dish!

Perfecting the Cooking Process

Sear the chicken first to lock in those delicious juices, then cook the rotini while preparing the creamy garlic butter sauce. This sequence ensures everything finishes at the same time, making for a stress-free dinner experience.

Add Your Touch

Feel free to swap in your favorite protein like turkey or beef, add fresh vegetables like spinach or bell peppers, or spice things up with different herbs such as thyme or basil. Personalize it to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm gently in a skillet over low heat, adding a splash of broth or water to maintain creaminess.

After serving this dish at a family gathering, my cousin declared it “life-changing.” I still chuckle about how they almost fought over the last piece of chicken!

FAQs:

What are the main ingredients for Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce?

The primary ingredients for this delightful dish include chicken, rotini pasta, garlic, butter, and Parmesan cheese. You will also need chicken broth to create a rich sauce. Fresh herbs like parsley can enhance flavor. For a creamy texture, heavy cream or a plant-based alternative works well. Make sure to use quality Parmesan cheese for the best results. This combination delivers a flavorful meal that is both satisfying and easy to prepare.

How long does it take to prepare Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce?

Preparing Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce typically takes about 30 minutes from start to finish. This includes cooking the rotini pasta and sautéing the chicken with garlic and butter. quick chicken stir fry The sauce comes together quickly once the chicken is cooked. It’s a perfect option for busy weeknights when you want something delicious without spending hours in the kitchen.

Can I substitute ingredients in Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce?

Yes, you can certainly substitute ingredients based on your preference or dietary needs. For example, if you’re looking for a lighter version, you can replace heavy cream with a plant-based alternative or even use low-fat milk mixed with a thickener like cornstarch. If you prefer different proteins, turkey or beef can work well instead of chicken. Feel free to add vegetables like spinach or bell peppers for an extra nutritional boost.

Is Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce suitable for meal prep?

Absolutely! Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is an excellent choice for meal prep. You can easily make a large batch and store it in airtight containers in the refrigerator. one pan chicken noodles This dish keeps well for about three days when stored properly. Just reheat it gently on the stovetop or microwave before serving to enjoy a quick and comforting meal throughout the week.

Conclusion for Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce:

In conclusion, Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is a quick and indulgent dish that combines tender chicken with flavorful rotini pasta and a rich sauce. With simple ingredients and easy preparation steps, this recipe is perfect for any night of the week. salmon with cream sauce Whether it’s for family dinner or meal prep, it promises satisfaction with every bite. Enjoy this creamy delight that brings comfort and taste together seamlessly!

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Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

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Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is a comforting dish that combines tender chicken, rotini pasta, and a luscious garlic butter sauce. Perfect for busy weeknight dinners or special occasions, this recipe is easy to prepare and bursting with flavor. Each creamy bite will leave your family and friends asking for seconds. Enjoy the rich taste of Parmesan and garlic in this delightful meal that’s sure to become a household favorite.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (1 lb)
• 4 cloves fresh garlic, minced
• 8 oz rotini pasta
• 2 tbsp unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup low-sodium chicken broth
• 2 tbsp fresh parsley, chopped

Instructions

1. Prepare the Ingredients: Cut chicken into bite-sized pieces.
2. Cook the Pasta: Boil salted water, add rotini, and cook until al dente. Drain and reserve some pasta water.
3. Sauté the Chicken: In a skillet, melt butter over medium heat. Add chicken, season with salt and pepper, and cook until golden brown (5-7 minutes).
4. Make the Sauce: Add garlic to the skillet and sauté for one minute. Stir in heavy cream and chicken broth.
5. Add Cheese: Once simmering, mix in Parmesan cheese until melted; adjust thickness with reserved pasta water if needed.
6. Combine Everything: Toss cooked rotini with the sauce and adjust seasoning as desired. Serve with fresh parsley on top.

• Author: Adriana
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 720
• Sugar: 3g
• Sodium: 650mg
• Fat: 45g
• Saturated Fat: 24g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 150mg

Keywords: For added nutrition, consider mixing in fresh vegetables like spinach or bell peppers. Substitute heavy cream with a lighter option such as low-fat milk combined with a thickener if desired.