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Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is a comforting dish that combines tender chicken, rotini pasta, and a luscious garlic butter sauce. Perfect for busy weeknight dinners or special occasions, this recipe is easy to prepare and bursting with flavor. Each creamy bite will leave your family and friends asking for seconds. Enjoy the rich taste of Parmesan and garlic in this delightful meal that’s sure to become a household favorite.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (1 lb)
  • 4 cloves fresh garlic, minced
  • 8 oz rotini pasta
  • 2 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup low-sodium chicken broth
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare the Ingredients: Cut chicken into bite-sized pieces.
  2. Cook the Pasta: Boil salted water, add rotini, and cook until al dente. Drain and reserve some pasta water.
  3. Sauté the Chicken: In a skillet, melt butter over medium heat. Add chicken, season with salt and pepper, and cook until golden brown (5-7 minutes).
  4. Make the Sauce: Add garlic to the skillet and sauté for one minute. Stir in heavy cream and chicken broth.
  5. Add Cheese: Once simmering, mix in Parmesan cheese until melted; adjust thickness with reserved pasta water if needed.
  6. Combine Everything: Toss cooked rotini with the sauce and adjust seasoning as desired. Serve with fresh parsley on top.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 720
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 45g
  • Saturated Fat: 24g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 150mg

Keywords: For added nutrition, consider mixing in fresh vegetables like spinach or bell peppers. Substitute heavy cream with a lighter option such as low-fat milk combined with a thickener if desired.