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Creamy Garlic Butter Salmon

Creamy Garlic Butter Salmon is a luxurious dish that elevates simple salmon fillets into a gourmet meal. This recipe features tender salmon bathed in a rich garlic butter sauce, creating an unforgettable flavor experience. Perfect for dinner parties or cozy nights at home, it’s quick to prepare and pairs beautifully with vegetables or rice. Impress your guests or treat yourself to this delightful culinary indulgence.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup low-sodium chicken broth
  • 2 tbsp fresh lemon juice
  • 1 tsp dried dill or parsley

Instructions

  1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season salmon fillets with salt and pepper, placing them skin-side down in the dish.
  3. In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
  4. Stir in chicken broth and lemon juice; simmer for 2 minutes.
  5. Drizzle sauce generously over salmon fillets.
  6. Bake for 12-15 minutes until salmon flakes easily with a fork.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For enhanced flavor, marinate the salmon in the garlic butter sauce for 30 minutes before cooking. Serve with steamed asparagus or fluffy rice to soak up the delicious sauce.