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Creamy Herb Chicken & Basmati Rice

Creamy Herb Chicken & Basmati Rice is a comforting dish that elevates any dining experience. Tender chicken breasts simmer in a rich, creamy herb sauce, perfectly paired with fluffy basmati rice that absorbs every delectable drop. This recipe balances simplicity and elegance, making it ideal for casual weeknight meals or festive gatherings. With fresh herbs adding vibrant notes, each bite offers a delightful taste of home-cooked goodness.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup basmati rice
  • 1/4 cup fresh herbs (like parsley, thyme, or basil), chopped
  • Salt and pepper to taste
  • 2 tsp olive oil

Instructions

  1. Prepare ingredients by chopping fresh herbs and mincing garlic.
  2. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; sear until golden brown on both sides (5-7 minutes each). Remove from skillet and set aside.
  3. In the same skillet, add minced garlic; sauté until fragrant (about 1 minute). Pour in chicken broth and heavy cream; scrape up browned bits from the pan.
  4. Once the sauce thickens slightly (around 5 minutes), stir in chopped herbs.
  5. Return the chicken to the skillet; simmer gently until heated through.
  6. Cook basmati rice according to package instructions; fluff with a fork before serving.
  7. Serve chicken drizzled with creamy sauce over basmati rice.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (about 300g)
  • Calories: 590
  • Sugar: 2g
  • Sodium: 460mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 130mg

Keywords: - For added flavor, marinate chicken in olive oil, herbs, and garlic for at least 30 minutes before cooking. - Customize by adding vegetables like spinach or bell peppers for extra nutrition.