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Creamy Roasted Beet Salad with Sweet Potato & Feta

Creamy Roasted Beet Salad with Sweet Potato & Feta is a vibrant, satisfying dish that beautifully combines earthy roasted beets and sweet potatoes topped with tangy feta cheese and a luscious creamy dressing. This colorful salad is ideal for festive gatherings or cozy dinners at home. With every bite, you’ll experience a delightful mix of flavors and textures that will leave your guests eagerly asking for the recipe!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 medium beets, peeled and diced
  • 2 medium sweet potatoes, peeled and diced
  • 1 cup crumbled feta cheese
  • 3 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). On a baking sheet lined with parchment paper, toss diced beets and sweet potatoes with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
  2. In a bowl, whisk together olive oil, lemon juice, Dijon mustard, and honey to create the dressing.
  3. Once the vegetables have cooled slightly, combine them in a large serving bowl. Sprinkle feta cheese on top.
  4. Drizzle the creamy dressing over the salad and gently toss to combine.
  5. Serve immediately or chill before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 6g
  • Sodium: 560mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 7g
  • Protein: 9g
  • Cholesterol: 15mg

Keywords: - For added crunch, top with chopped walnuts or pumpkin seeds. - Swap feta for goat cheese for a different flavor profile. - Store leftovers in an airtight container in the fridge for up to three days.