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Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken is a mouthwatering dish that perfectly marries savory and sweet flavors. Juicy chicken breasts are coated in a crunchy panko and feta topping, then finished with a drizzle of spicy hot honey, creating an unforgettable flavor experience. This quick and easy recipe is perfect for busy weeknights or impressing guests at casual gatherings. Serve it alongside your favorite sides for a satisfying meal that everyone will love.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/3 cup hot honey
  • 1/2 cup crumbled feta cheese
  • 1 cup panko breadcrumbs
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Pat chicken breasts dry and season generously with salt and pepper.
  3. In a bowl, combine panko breadcrumbs, crumbled feta, minced garlic, and olive oil until well mixed.
  4. Coat each chicken breast thoroughly in the panko-feta mixture.
  5. Place the coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through.
  6. Drizzle hot honey over the chicken before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast (approximately 6 oz)
  • Calories: 360
  • Sugar: 10g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 110mg

Keywords: - Marinate the chicken overnight for enhanced flavor. - Customize spices or add vegetables to the marinade for extra taste. - Serve with roasted vegetables or a fresh salad to balance sweetness.