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Crockpot Bourbon Chicken

Crockpot Bourbon Chicken is a delightful fusion of sweet and savory flavors, featuring tender chicken thighs slow-cooked in a rich sauce. This effortless recipe fills your kitchen with mouthwatering aromas and guarantees a satisfying meal for busy weeknights or festive gatherings. Serve it over fluffy rice or alongside roasted vegetables for a heartwarming dish that feels like a cozy embrace.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • ½ cup low-sodium soy sauce
  • ½ cup honey
  • ¼ cup apple cider vinegar
  • 2 tbsp cornstarch

Instructions

  1. Trim excess fat from the chicken thighs and place them in the crockpot.
  2. Add minced garlic and grated ginger over the chicken.
  3. In a bowl, whisk together soy sauce, honey, apple cider vinegar, and cornstarch until smooth.
  4. Pour the sauce over the chicken, ensuring even coverage.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Once cooked, shred the chicken in the pot or serve whole with remaining sauce.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 26g
  • Sodium: 720mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 85mg

Keywords: - For added flavor, sear the chicken before adding it to the crockpot. - Customize by adding bell peppers or snap peas for extra crunch. - Store leftovers in an airtight container for up to four days.